Lemoongrass
Beef with cucumber, rucola, parmesan and mango salsa
Storfekjøtt med agurk, ruccola, parmesan og mangosalsa
Lime marinated salmon, served with avocado salsa
laks, servert med avakado salsa
Seafood soup with lemongrass and ginger
Skalldyrsuppe lagd av sjømat, sitrongress og ingefær
Grilled tenderloi served with pineapple and red wine sauce
Grillert indrefilet servert med ananas og Rødvinssaus
Lamb shank marinated with fresh herbs, served with agrume sauce and orange confit
Lammeskank marinert med ferske urter, servert med sitronsaus og appelsin confit
Jamaican jerk chicken, chef seasoning.
Kyllinglår med Jerkkrydder.
Breast of chicken marinated with herbs, baked with cashew nuts and coconut milk.
Kyllingbryst marinert med urte, bakt med cashewnøtter og kokosmelk
Parsley mayonnaise dressing with spicy habanero chili, black pepper and fresh lime and garlic.
Persille majonnese dressing med habanero chilli, svart pepper og fersk lime med hvitløk.
Oven baked Sea Bass marinated with Lemongrass, served with papaya salsa and vanilla sauce
ovnsbakt havabbor marinert med sitrongress, servert med papayasalsa og vaniljesaus
Chef's selection of fish and shellfish, boiled with paprika and coconut sauce.
Aubergine stuffed with ratatouille, served with lentils
Aubergine fylt med ratatouille, servert med linser
Ruccula, red onion, mango, avocado and chili parsley oil Ruccola.
Halloumi cheese with Parsley dressing with krispy salad, French fries, Aioli.
Halloumi ost med persilledressing med Krispy salat, pommes frites, Aioli.
Cheesecake made with a soft fresh cheese, eggs, and sugar.
Creme brulee with mango and mango coulis.
Homemade muffin with vanilla cream, chocolate cream and cinnamon.
A cup of sorbets, fruit salad and coulis.
THREE COURSE
Soup made of seafood, lemongrass and ginger
Skalldyrsuppe lagd av sjømat, sitrongress og ingefæ
Breast of chicken, marinated with herbs, baked with cashew nuts and coconut milk.
Kyllingbryst marinert med urte , bakt med cashewnøtter og kokosmelk
Creme brulee with mango and mango caulis
Creme brulee med mango og mangosaus
THREE COURSE
Lime marinated salmon, served with avocado salsa
pOven baked Sea Bass marinated with Lemongrass, served with papaya salsa and vanilla sauce
THREE COURSE
Beef with cucumber, rucola, parmesan and mango salsa.
Grilled tenderloin served with pineapple and rødvin sauce
Griller indrefilet servert med ananas og rødvinsaus
Homemade muffin with vanilla cream, chocolate cream and cinnamon
Hjemmelaget fondant med vaniljeiskrem og kane
Note:
All main courses are served with rice, bread and vegetables.
Nottat:
Alle hovedretter blir servert med ris, brød og grønnsak.
Allergens:
(P=Peanuts) (N=Cashew nuts) (S=Soy, Sel=Celery, Sen=Mustard, Ses=Sesame, Sul=Sulfite) (L=Lupin) (G=Wheat) (M=Milk products) (E=Egg) (SH=Shellfish) (B=Mollusks) (F=Fish products)
