Lemoongrass
Juicy smash-style burger topped with carameilzed onions, fresh lattuce and our signature sauce, served with crispy fries
Golden-battered fish fillet served with tick-cut fries, tartar sauce, and a wedge of lemon
Classic Pepperoni pizza made with caribean-inspired tomato sauce, mozzarella cheese
Crisp romaine lettuce tossed in creamy Ceasar dressing,topped with Parmesan cheese, garlic croutons,and zour choise of grilled chicken or shrimp.
Beef with cucumber, rucola, parmesan and mango salsa
Storfekjøtt med agurk, ruccola, parmesan og mangosalsa
Seafood soup with lemongrass and ginger
Skalldyrsuppe lagd av sjømat, sitrongress og ingefær
Grilled tenderloi served with pineapple and red wine sauce
Grillert indrefilet servert med ananas og Rødvinssaus
Lamb shank marinated with fresh herbs, served with agrume sauce and orange confit
Lammeskank marinert med ferske urter, servert med sitronsaus og appelsin confit
Jamaican jerk chicken, chef seasoning.
Kyllinglår med Jerkkrydder.
Breast of chicken marinated with herbs, baked with cashew nuts and coconut milk.
Kyllingbryst marinert med urte, bakt med cashewnøtter og kokosmelk
Parsley mayonnaise dressing with spicy habanero chili, black pepper and fresh lime and garlic.
Persille majonnese dressing med habanero chilli, svart pepper og fersk lime med hvitløk.
Oven baked Sea Bass marinated with Lemongrass, served with papaya salsa and vanilla sauce
ovnsbakt havabbor marinert med sitrongress, servert med papayasalsa og vaniljesaus
Chef’s selection of fish and shellfish, boiled with paprika and coconut sauce
Kokkens utvalg av fisk og skalldyr, kokt med paprika- og kokossaus
Aubergine stuffed with ratatouille, served with lentils
Aubergine fylt med ratatouille, servert med linser
Ruccula, red onion, mango, avocado and chili parsley oil Ruccola.
Halloumi cheese with Parsley dressing with krispy salad, French fries, Aioli.
Halloumi ost med persilledressing med Krispy salat, pommes frites, Aioli.
Cheesecake made with a soft fresh cheese, eggs, and sugar.
Creme brulee with mango and mango coulis.
Homemade muffin with vanilla cream, chocolate cream and cinnamon.
A cup of sorbets, fruit salad and coulis.
THREE COURSE
Breast of chicken, marinated with herbs, baked with cashew nuts and coconut milk.
Kyllingbryst marinert med urte , bakt med cashewnøtter og kokosmelk
Creme brulee med mango og mangosaus
THREE COURSE
Seafood soup with lemongrass and ginger
Skalldyrsuppe lagd av sjømat, sitrongress og ingefær
pOven baked Sea Bass marinated with Lemongrass, served with papaya salsa and vanilla sauce
A cup of sorbets, fruit salad and coulis
En kopp sorbet, fruktsalat og coulis
THREE COURSE
Beef with cucumber, rucola, parmesan and mango salsa.
Grilled tenderloin served with pineapple and rødvin sauce
Griller indrefilet servert med ananas og rødvinsaus
Homemade muffin with vanilla cream, chocolate cream and cinnamon
Hjemmelaget fondant med vaniljeiskrem og kane
BARMENY
Småretter til å nyte sammen med godt drikke
Note:
All main courses are served with rice, bread and vegetables.
Nottat:
Alle hovedretter blir servert med ris, brød og grønnsak.
Allergens:
(P=Peanuts) (N=Cashew nuts) (S=Soy, Sel=Celery, Sen=Mustard, Ses=Sesame, Sul=Sulfite) (L=Lupin) (G=Wheat) (M=Milk products) (E=Egg) (SH=Shellfish) (B=Mollusks) (F=Fish products)
